Chinese Food
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Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Salted shrimps with skin
Super simple seafood
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Shrimp with cucumber and green pepper skin
If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.
Shrimp with pepper and salt skin
If you like spicy food, you can put pepper
Green pepper with tiger skin (preserved egg)
Food in summer
Shrimp with pepper skin
The skin shrimp is delicious. The meat is very fresh and tender. Its protein content is as high as 20%. fat 0.7%. as well as vitamins, inosine, alanine and other nutrients needed by the human body. Cantonese generally believe that the seafood is... ...
Frozen skin
It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.
Wonton skin
I'm curious that wonton skin is so thin. Can it really roll out? I didn't expect it could roll out very thin.
